Black bean, coriander and lime rice from On the Side: A Sourcebook of Inspiring Side Dishes (page 292) by Ed Smith

  • basmati rice
  • limes
  • Show all ingredients...

  • EYB Comments

    Pre-soak dried black beans overnight. Can substitute long-grain rice for basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred fermented cabbage; Okra chips with cumin salt; Honey, thyme and lime butter corn; Gochujang mayo and coconut corn on the cob; Quick cucumber and daikon kimchi; Carrot, cumin and nigella seed salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak dried black beans overnight. Can substitute long-grain rice for basmati rice.

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