Honey, thyme and lime butter corn from On the Side: A Sourcebook of Inspiring Side Dishes (page 124) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred fermented cabbage; Okra chips with cumin salt; New potatoes with pickled samphire and sorrel; Colcannon; Butter-glazed turnips with horseradish; Carrots with brown butter and hazelnuts; Black bean, coriander and lime rice; Three pepper rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn cobs for sweetcorn.

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