Red rice with beetroot, feta and wild oregano from On the Side: A Sourcebook of Inspiring Side Dishes (page 300) by Ed Smith

  • fresh oregano in oil
  • Camargue red rice
  • Show all ingredients...

  • EYB Comments

    Can substitute mix of red rice and wild rice for Camargue red rice, and za'atar or lemon thyme sprigs for fresh oregano in oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French-ish peas; Asparagus with cured egg yolk; Dijon-dressed green beans; Pink radicchio with pear and almonds; Gem lettuce, mint and spring onion; Shaved fennel with tarragon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mix of red rice and wild rice for Camargue red rice, and za'atar or lemon thyme sprigs for fresh oregano in oil.

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