Shaved fennel with tarragon from On the Side: A Sourcebook of Inspiring Side Dishes (page 118) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dijon-dressed green beans; Za'atar mushrooms with curd; Chorizo roast potatoes; New potatoes with seaweed butter; Seeded rye and honey soda bread; Cinnamon, chickpea and apricot couscous; Spinach and preserved lemon freekeh; Butter beans with courgettes and tapenade; White beans with fennel seeds, chilli and rocket; Haricot beans with tomato and persillade; Red rice with beetroot, feta and wild oregano

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for lemons.

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