Pink radicchio with pear and almonds from On the Side: A Sourcebook of Inspiring Side Dishes (page 82) by Ed Smith

  • Castelfranco radicchio
  • pears
  • Show all ingredients...

  • EYB Comments

    Can substitute Verona radicchio for Castelfranco radicchio.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato tonnato; Green tomato, salted celery and chervil salad; Leeks vinaigrette with crisp-fried leeks; New potatoes with pickled samphire and sorrel; Mixed quinoa with radish and pea shoots; Spinach and preserved lemon freekeh; Butter beans with courgettes and tapenade; Lemon and olive oil fregola; Red rice with beetroot, feta and wild oregano

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Verona radicchio for Castelfranco radicchio.

  • Hansyhobs on February 07, 2022

    Simple and nice

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