Crisp-bottomed Persian rice from On the Side: A Sourcebook of Inspiring Side Dishes (page 302) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet cauliflower greens; Asian greens with shrimp paste; Wilted spinach with coconut, ginger and pink peppercorns; Okra chips with cumin salt; Courgettes with soy, sesame, mint and chilli; Roast cauliflower with chickpeas and lemon tahini; Jewelled pearl barley; Chickpeas with garlic oil and spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil or vegetable oil for grapeseed oil.

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