Asian greens with shrimp paste from On the Side: A Sourcebook of Inspiring Side Dishes (page 50) by Ed Smith
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banana shallots
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dried shrimp paste
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EYB Comments
Can substitute greens or broccoli of your choice for morning glory.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Courgette and edamame salad; Smacked cucumbers; Quick cucumber and daikon kimchi; Quick-pickled daikon; Mustard seed, lemon and thyme rice; Coconut jasmine rice; Crisp-bottomed Persian rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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