Chickpeas with garlic oil and spinach from On the Side: A Sourcebook of Inspiring Side Dishes (page 266) by Ed Smith

  • lemons
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute wild garlic leaves for baby spinach and garlic. Pre-soak dried chickpeas for 10-12 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Okra chips with cumin salt; Za'atar mushrooms with curd; Maple and pecan roast squash; Spiced roast carrots; Jewelled pearl barley; Curry leaf, cashew and coconut rice; Crisp-bottomed Persian rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild garlic leaves for baby spinach and garlic. Pre-soak dried chickpeas for 10-12 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.