Korean cucumber salad (Oi muchim) from How to Eat a Peach: Menus, Stories and Places (page 25) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried prawns with sugar snaps, basil, chilli and lime; Braised pork with ginger and star anise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black sesame seeds for sesame seeds. See recipe for variation.

  • KarinaFrancis on April 20, 2020

    Nice side dish to go with any number of Asian dishes, not just Korean. Quick, easy and tasty

  • Foodycat on July 29, 2018

    A very good side dish for cutting through rich meaty flavours.

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