Braised pork with ginger and star anise from How to Eat a Peach: Menus, Stories and Places (page 26) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried prawns with sugar snaps, basil, chilli and lime; Korean cucumber salad (Oi muchim)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3 hours. Can substitute vegetable oil for groundnut oil, and pork shoulder for pork cheeks.

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