Crème brûlée French toast from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • hirsheys on January 19, 2019

    This is unbelievably good. Super sweet and decadent, though. Definitely make breakfast meat of some sort to go with to cut the sweet.

  • Laurendmck on December 02, 2018

    p. 651. A perfect recipe for a decadent breakfast! The brown sugar, butter and small amount of corn syrup create a caramelized layer for the French toast. And it's so easy to make!

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