Roasted bell pepper salad (Insalata di peperoni arrostiti 1) from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes (page 130) by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano

  • basil
  • green bell peppers
  • red bell peppers
  • yellow bell peppers
  • balsamic vinegar
  • chili sauce
  • sun-dried tomatoes in oil
  • canned artichoke hearts
  • EYB Comments

    Can substitute orange bell peppers for yellow bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange bell peppers for yellow bell peppers.

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