Fontina cheese dip (Fonduta) from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes (page 131) by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano

  • Fontina cheese
  • eggs
  • milk
  • bread
  • EYB Comments

    Can substitute Gruyère cheese for Fontina cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for Fontina cheese.

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