Fontina cheese dip (Fonduta) from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes (page 131) by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
- Fontina cheese
- eggs
- milk
- bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.