Roasted garlic tartar sauce from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 208) by Mark Peel and Nancy Silverton
- capers
- cornichons
- garlic
- red onions
- parsley
- vegetable oil
- egg yolks
-
EYB Comments
Can substitute gherkins for cornichons. See recipe for vegetable oil suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shrimp and crab cakes ; Soft-shell crabs with beer batter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.