Kimchi fried rice from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 36) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • green onions
  • soy sauce
  • nori
  • cooked rice
  • kimchi
  • gochujang
  • toasted sesame oil
  • toasted sesame seeds
  • poached eggs
  • EYB Comments

    Can substitute Sriracha sauce and sugar or honey for gochujang.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha sauce and sugar or honey for gochujang.

  • EmilyR on April 08, 2019

    This is an excellent dish and you don't necessarily need a sous vide to poach the egg. I took a little bit of inspiration from a nearby restaurant and added Togarashi rice krispies, sesame seeds, and nori for garnish. We also added bulgogi, though brisket would also be a great complement.

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