Egg bites from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 38) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • heavy cream
  • white peppercorns
  • eggs
  • EYB Comments

    See recipe for a variation. Can substitute milk or yogurt for heavy cream, and black peppercorns for white peppercorns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute milk or yogurt for heavy cream, and black peppercorns for white peppercorns.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.