Chicken breast from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 42) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
- chicken breasts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.