Chicken biscuit sandwiches from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 44) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm
- buttermilk
- carrots
- celery seeds
- chicken breasts
- honey
- mayonnaise
- thyme
- apple cider vinegar
- black peppercorns
- self-rising flour
- butter
- whole grain mustard
- hot sauce
- cabbage
-
EYB Comments
Can substitute mustard of your choice for whole grain mustard, kefir for buttermilk, and store-bought biscuit for the book’s “Flaky buttermilk biscuits” specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.