Chicken biscuit sandwiches from Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals (page 44) by Lisa Q. Fetterman and Scott Peabody and Meesha Halm

  • buttermilk
  • carrots
  • celery seeds
  • chicken breasts
  • honey
  • mayonnaise
  • thyme
  • apple cider vinegar
  • black peppercorns
  • self-rising flour
  • butter
  • whole grain mustard
  • hot sauce
  • cabbage
  • EYB Comments

    Can substitute mustard of your choice for whole grain mustard, kefir for buttermilk, and store-bought biscuit for the book’s “Flaky buttermilk biscuits” specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mustard of your choice for whole grain mustard, kefir for buttermilk, and store-bought biscuit for the book’s “Flaky buttermilk biscuits” specified in this recipe.

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