Easy soy sauce-glazed zucchini from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 177) by Andrea Nguyen

  • soy sauce
  • zucchini

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on September 30, 2024

    Simple and quite yummy. Served with grilled lemongrass pork chops.

  • peaceoutdesign on December 12, 2023

    Easy and good, I might agree about skipping the salting step.

  • cheffreddie on August 02, 2021

    Next time I make this I'm gonna skip the step of salting the zucchini and pressing out the liquid because I found it actually gave it a mushier texture....that said, the simple combination of soy and chili sauce here was delicious and it was a quick and easy side dish. Definitely will revisit this one.

  • julesamomof2 on June 17, 2021

    Love this for a simple side - agree that 1/2 tsp chile garlic sauce is plenty spicy.

  • Skamper on February 18, 2021

    We both liked. Made a full batch and we ate all with a light main. Used 1/2 tsp chile garlic sauce and that was the right spice level for us.

  • vickster on September 15, 2020

    Maybe my new favorite way to cook zucchini!

  • patioweather on August 31, 2020

    A good zucchini recipe is hard to find. This was easy and we liked it so it's entering the permanent lineup.

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