Baby kale stir-fried with garlic from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 176) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on October 28, 2020

    Made a half recipe with 5 oz baby kale and it yielded 2 quite light portions.

  • bernalgirl on September 12, 2020

    Very quick, excellent with water spinach/ong choy

  • lizbot2000 on February 17, 2019

    Tasty and easy! I added the sugar and a little soy sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.