Eggplant with smoky green onion oil from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 179) by Andrea Nguyen

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Notes about this recipe

  • Running_with_Wools on September 30, 2024

    I love eggplant and this method is so easy and hands-off. The smoky, garlicky oil is a flavor bomb. Served with grilled lemongrass pork chops.

  • jgreenheck on September 02, 2021

    This didn’t turn out as expected. The oil became brown instead of orange. I’ll try it again because I could taste the potential.

  • Skamper on October 31, 2020

    Tasty and easy. Made a half batch but used the full amount of smoked paprika because I love it. 1/31/21 - Had a large eggplant so made the full patch of green onion oil. Definitely better with only half the amount of oil.

  • bernalgirl on September 12, 2020

    Great flavors, very easy

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