Silken tofu and mandarin oranges in ginger syrup from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 212) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on March 20, 2019

    I didn’t have mandarin oranges, but I supremed some oranges and that worked quite well.

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