Matcha “pandan” waffles from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 213) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on February 17, 2019

    I doubled this recipe and there were none left over. The flavors are excellent. I should note I did use a bit less sugar than called for and mixed it in a kitchen aid. The kids loved the taiyaki and “pretzels”.

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