Rice vermicelli with mushroom, krachai, and coconut curry (Khanom jiin naam yaa kati jay) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 53) by Andy Ricker and J. J. Goode

  • bean sprouts
  • coconut milk
  • galangal
  • garlic
  • lemongrass
  • green cabbage
  • long beans
  • pickled mustard greens
  • lemon basil
  • Asian shallots
  • Chinese keys
  • king oyster mushrooms
  • thin soy sauce
  • salted yellow beans
  • dried puya chiles
  • dried Thai chiles
  • khanom jeen noodles
  • coconut cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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