Cabbage with onions from An Invitation to Indian Cooking (page 153) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian meatballs (Koftas); Lamb (or beef) korma with almonds, pecans, and sour cream; Pork chops cooked with whole spices and tamarind juice; Chicken cooked with yogurt; New potatoes cooked in their jackets; Shrimp pullao; Karhi; Yogurt with potatoes; Chapati; Poori; Paratha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nina_rilqer on April 11, 2026

    Used red cabbage for delightful color, added raisins. The late stage addition of fried onions/ginger etc paste didn’t work for me (didn’t fry up correctly), possibly due to user error (I cut back on the oil and replaced the 1/2 onion with a leek). I’m also not convinced it was necessary.. or at least not worth dirtying a second pan

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