"Butterflied" leg of lamb, marinated and barbecued from An Invitation to Indian Cooking (page 132) by Madhur Jaffrey

  • ground cinnamon
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • lamb legs
  • lemons
  • mace
  • nutmeg
  • onions
  • turmeric
  • radishes
  • olive oil
  • garam masala
  • ground cloves
  • food colorings
  • EYB Comments

    Requires marinating for 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 24 hours.

  • Thredbende on September 07, 2011

    This is delicious. I use this recipe to change the minds of non lamb eaters to ardent fans.

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