Félix Benoît's onion gratin from Bistro Cooking by Patricia Wells

  • crème fraîche
  • nutmeg
  • onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on December 05, 2020

    A good springtime dish to welcome the vidalia onions

  • wester on July 03, 2017

    I think this could be great with a few tweaks. As written, the onion still had too much bite and there was not enough sauce. More cream and longer baking (at lower temperature) next time.

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