Félix Benoît's onion gratin from Bistro Cooking by Patricia Wells

  • crème fraîche
  • nutmeg
  • onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on July 03, 2017

    I think this could be great with a few tweaks. As written, the onion still had too much bite and there was not enough sauce. More cream and longer baking (at lower temperature) next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.