Félix Benoît's onion gratin from Bistro Cooking (page 85) by Patricia Wells

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Layered vegetable gratin; Provençal roast tomatoes; Françoise Rigord's mixed Provençal vegetables; Mistral's chicken with garlic; Warm potato salad with herbed vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on May 12, 2026

    Delicious plate of food when shared with Tian de legumes and Poulet Mistral.

  • bching on December 05, 2020

    A good springtime dish to welcome the vidalia onions

  • wester on July 03, 2017

    I think this could be great with a few tweaks. As written, the onion still had too much bite and there was not enough sauce. More cream and longer baking (at lower temperature) next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.