Short rib, white bean, and chard stew (T'becha b'salik) from Shuk: From Market to Table, the Heart of Israeli Cooking (page 278) by Einat Admony and Janna Gur

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Double-steamed hand-rolled couscous from scratch; Cheater's couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on September 20, 2021

    Flavorful stew; love this balance of beef, vegetables & spices.

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