Stir-fried mixed mushrooms (Shanzhen hui) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 297) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on January 23, 2021

    The previous notes say all that is required. Goes with anything really.

  • kitchen_chick on January 21, 2020

    I used fresh oyster mushrooms with some rehydrated king mushrooms (another type of oyster mushroom), and it was quite tasty.

  • minerva on July 28, 2013

    Using a mixture of interesting mushrooms is not optional. I used a mixture of button, oyster, nameko, and lobster mushrooms. Just garlic and salt was enough to bring out the flavors without drowning them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.