Traditional pesto from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 26) by Mark Bittman
- basil
- garlic
- pine nuts
- olive oil
-
EYB Comments
Can substitute walnuts for pine nuts.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Deviled or stuffed eggs; Battered and fried vegetables; Spinach-ricotta ravioli; Simply grilled or broiled chicken parts; Grilled or broiled split chicken; Marinated and grilled or broiled flank steak; Grilled artichokes; Grilled tomatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.