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Grilled or broiled split chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 693) by Mark Bittman
- whole chicken
- rosemary
- garlic
- lemons
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Five-minute drizzle sauce; Fresh tomato or fruit salsa (Salsa fresca or pico de gallo); Simplest yogurt sauce; Soy dipping sauce and marinade; Traditional pesto; Compound butter; Corn salsa; Simple miso dipping sauce; Cooked tomato salsa (Salsa roja); Cooked tomatillo salsa (Salsa verde); Basic barbecue sauce; Teriyaki sauce; Chile paste; Skordalia
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