Grilled or broiled split chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 693) by Mark Bittman
- whole chicken
- rosemary
- garlic
- lemons
-
EYB Comments
Can substitute chicken parts for whole chicken. See recipe for other suggested accompaniments and rubs, including any of the books yogurt sauce, pesto, or chutney recipes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Five-minute drizzle sauce; Fresh tomato or fruit salsa (Salsa fresca or pico de gallo); Simplest yogurt sauce; Soy dipping sauce and marinade; Traditional pesto; Compound butter; Corn salsa; Simple miso dipping sauce; Cooked tomato salsa (Salsa roja); Cooked tomatillo salsa (Salsa verde); Basic barbecue sauce; Teriyaki sauce; Chile paste; Skordalia
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.