Grilled or broiled split chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 693) by Mark Bittman

  • whole chicken
  • lemons
  • Show all ingredients...
  • EYB Comments

    Can substitute chicken parts for whole chicken. See recipe for other suggested accompaniments and rubs, including any of the books yogurt sauce, pesto, or chutney recipes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken parts for whole chicken. See recipe for other suggested accompaniments and rubs, including any of the books yogurt sauce, pesto, or chutney recipes.

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