Cooked tomatillo salsa (Salsa verde) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 49) by Mark Bittman

  • cilantro
  • garlic
  • limes
  • onions
  • grapeseed oil
  • vegetable stock
  • tomatillos
  • poblano chiles
  • Mexican oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, water for vegetable stock, any mild green chiles for poblano chiles, and oregano for Mexican oregano. Can also serve with any of the book's fried chicken recipes.

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