Sushi bowl 5 (Chirashi sushi 5) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 473) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy dipping sauce and marinade; Pickled ginger; Citrus-pickled ginger; Roasted scallions, Asian style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sushi rice for short-grain rice, any neutral oil for grapeseed oil, and the book's "Extra-crisp chicken cutlets" for the book's "Oven-fried sesame chicken" specified in this recipe.

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