Sushi bowl 4 (Chirashi sushi 4) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 473) by Mark Bittman

  • soy sauce
  • dark sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute sushi rice for short-grain rice, sweet white wine for sake, and the book's "Steak teriyaki" for the book's "Chicken teriyaki" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy dipping sauce and marinade; Pickled ginger; Citrus-pickled ginger; Roasted scallions, Asian style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sushi rice for short-grain rice, sweet white wine for sake, and the book's "Steak teriyaki" for the book's "Chicken teriyaki" specified in this recipe.

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