Boiled or steamed crab or lobster from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 612) by Mark Bittman

  • whole lobsters
  • live crabs

  • EYB Comments

    Can also serve with any of the book's mayonnaise recipes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy dipping sauce and marinade; Cilantro (or other herb) sauce; Basil-soy dipping sauce; Thai chile sauce (Nam prik); Simple miso dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also serve with any of the book's mayonnaise recipes.

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