Betawi beef and coconut soup (Soto Betawi) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 74) by Lara Lee

  • spring onions
  • bay leaves
  • beef brisket
  • candlenuts
  • coconut milk
  • garlic
  • fresh ginger
  • lemongrass
  • limes
  • coconut oil
  • tomatoes
  • potatoes
  • tamarind paste
  • banana shallots
  • white pepper
  • EYB Comments

    Can substitute macadamia nuts, almonds, or cashew nuts for candlenuts; and Thai shallots for banana shallots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute macadamia nuts, almonds, or cashew nuts for candlenuts; and Thai shallots for banana shallots.

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