Thyme & za'atar & roasted tomatoes with strained yogurt balls from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 11) by Sabrina Ghayour

  • runny honey
  • lemons
  • Greek yogurt
  • za'atar
  • pul biber
  • Maldon salt
  • baby tomatoes
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to strain overnight.

  • Mabel1 on September 12, 2020

    This recipe calls for two tablespoons of salt to be mixed with the yoghurt before straining. This made the yoghurt balls way too salty and the whole thing inedible. I'm wondering if it was an error and should have been two teaspoons.

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