Green bean salad with tahini, preserved lemon & pine nuts from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 47) by Sabrina Ghayour
- tahini
- pine nuts
- preserved lemons
- fine beans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Thyme & za'atar & roasted tomatoes with strained yogurt balls; Ultimate falafels; Harissa chicken noodle lettuce cups; Fragrant fish cakes with preserved lemon mayonnaise
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
