Green bean salad with tahini, preserved lemon & pine nuts from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 47) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thyme & za'atar & roasted tomatoes with strained yogurt balls; Ultimate falafels; Harissa chicken noodle lettuce cups; Fragrant fish cakes with preserved lemon mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on September 20, 2020

    Very simple and obvious in a “why didn’t I think about that” kind of a way. Quick, easy and delicious. I’m not a fan of preserved lemon so I used some zest.

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