Cauliflower & cumin soup from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 15) by Sabrina Ghayour

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Accompaniments: Curry-spiced Parmesan toasts; Coriander & feta spiced loaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • intrepidcook on January 26, 2024

    Edible but too bland for our tastes. I served with some freshly cold-pressed sunflower seed oil, and some homemade sunflower sourdough whole wheat bread. This recipe made a lot of soup! After one meal for my partner and myself, I still have four 24-oz containers left. I will freeze 3 of these for later, and meantime try to come up with using the other container for use as a sauce with cheese added and served over pasta.

  • Jane on December 04, 2020

    I had a large cauliflower that needed using soon so I went for this recipe as it was quick and easy. I did hesitate when I read the prior notes but I should have just moved on. The soup is very bland, even with lots of salt and pepper. It was better the second day, probably because I made the Coriander & feta loaf on p. 235 which is a suggested accompaniment. The bread was great, the soup was not.

  • AllieTaylor on November 14, 2020

    Good but not fabulous and made enough for 6, not 3-4 I used the inner leaves as well I used a hand-cranked Mouli, instead of a stick blender

  • dc151 on October 24, 2020

    Easy to make. Fairly bland. Tastes like cumin and cauliflower.

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