Cauliflower & cumin soup from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 15) by Sabrina Ghayour

  • cauliflower
  • double cream
  • onions
  • cumin seeds
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curry-spiced Parmesan toasts; Coriander & feta spiced loaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on December 04, 2020

    I had a large cauliflower that needed using soon so I went for this recipe as it was quick and easy. I did hesitate when I read the prior notes but I should have just moved on. The soup is very bland, even with lots of salt and pepper. It was better the second day, probably because I made the Coriander & feta loaf on p. 235 which is a suggested accompaniment. The bread was great, the soup was not.

  • AllieTaylor on November 14, 2020

    Good but not fabulous and made enough for 6, not 3-4 I used the inner leaves as well I used a hand-cranked Mouli, instead of a stick blender

  • dc151 on October 24, 2020

    Easy to make. Fairly bland. Tastes like cumin and cauliflower.

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