Curry-spiced Parmesan toasts from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 19) by Sabrina Ghayour

  • ground cayenne pepper
  • Parmesan cheese
  • curry powder
  • eggs
  • sourdough bread
  • garlic granules
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower & cumin soup; Spiced carrot & tamarind soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on October 28, 2022

    It was a little greasy, but I did make it in a small frying pan and not a big one. Next time I’ll try a bigger pan or maybe broil the Parmesan as suggested by dc151. Taste was good!

  • AllieTaylor on January 01, 2022

    This was NOT a success. I’ll try less milk next time and do both sides THEN put on the cheese, and then under the grill

  • dc151 on October 24, 2020

    I really liked this. Next time I may broil the Parmesan side, as it got the skillet very messy.

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