Curry-spiced Parmesan toasts from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 19) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower & cumin soup; Spiced carrot & tamarind soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on October 28, 2022

    It was a little greasy, but I did make it in a small frying pan and not a big one. Next time I’ll try a bigger pan or maybe broil the Parmesan as suggested by dc151. Taste was good!

  • AllieTaylor on January 01, 2022

    This was NOT a success. I’ll try less milk next time and do both sides THEN put on the cheese, and then under the grill

  • dc151 on October 24, 2020

    I really liked this. Next time I may broil the Parmesan side, as it got the skillet very messy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.