Coriander & feta spiced loaf from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 235) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower & cumin soup; Spiced carrot & tamarind soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on May 17, 2022

    Quite a dense texture - I think it's meant to be. Very moreish.

  • Jenny on December 08, 2020

    As Jane said this is a dense bread - and I didn't work as hard as she did to stretch the dough - it is delicious - and you will see from my photo - my loaf is U G L Y but we all love it. Next time I'll work harder on the kneading etc.

  • Jane on December 04, 2020

    I made this to eat alongside the (very bland) Cauliflower & cumin soup on p.15. The bread was great and redeemed the soup somewhat. I had to bake the bread 5 mins longer than her max suggested (45 mins) to get to 185 degrees. The flavor was great though the texture was a bit dense. I'm not an expert bread maker so maybe that's how it should be? Tastes good though.

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