Spiced carrot & tamarind soup from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 16) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curry-spiced Parmesan toasts; Coriander & feta spiced loaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shewolffe on December 05, 2020

    Just made this and found it slightly too sharp for my liking, which may be because I used 'tamarind concentrate' ... I'll check now and see if the tub has instructions about how strong it is. I added some cream to soften the sharpness and it was delicious.

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