Pomegranate shallots from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 27) by Sabrina Ghayour

  • shallots
  • ground cinnamon
  • sumac
  • pomegranate molasses
  • Maldon salt
  • clear honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cct_cookbooks on November 26, 2021

    I made this in my convection oven at the recommended temperature (-350F). The tops of some of the shallots burned, giving the whole thing an acrid flavor. It's a good concept that would benefit from a lower temperature (eg 325F, no convection).

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