Pomegranate shallots from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 27) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spice-rubbed spatchcocked poussin; Pot-roasted brisket with harissa & spices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cct_cookbooks on November 26, 2021

    I made this in my convection oven at the recommended temperature (-350F). The tops of some of the shallots burned, giving the whole thing an acrid flavor. It's a good concept that would benefit from a lower temperature (eg 325F, no convection).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.