Spice-rubbed spatchcocked poussin from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 55) by Sabrina Ghayour

  • coriander seeds
  • poussins
  • chilli flakes
  • Maldon salt
  • dried marjoram

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 1 hour, or overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.