Spice-rubbed spatchcocked poussin from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 55) by Sabrina Ghayour
- coriander seeds
- poussins
- chilli flakes
- Maldon salt
- dried marjoram
-
EYB Comments
Allow to marinate for 1 hour, or overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pomegranate shallots; Cannellini bean mash with preserved lemon & tahini; Spiced turmeric mashed potatoes with coriander; Adas polow; Roasted parsnips with tahini yogurt sauce, herb oil & pomegranate seeds
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.