Spice-rubbed spatchcocked poussin from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 55) by Sabrina Ghayour

  • coriander seeds
  • poussins
  • chilli flakes
  • Maldon salt
  • dried marjoram
  • EYB Comments

    Allow to marinate for 1 hour, or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 1 hour, or overnight.

  • marydulwich on January 19, 2021

    Loved this recipe - the meat turned out really tender and moist.

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