Pot-roasted brisket with harissa & spices from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 59) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pomegranate shallots; Cannellini bean mash with preserved lemon & tahini; Spiced turmeric mashed potatoes with coriander; Roasted parsnips with tahini yogurt sauce, herb oil & pomegranate seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on April 17, 2021

    Today, I'm making this recipe using beef shortribs. I made it a few months ago using brisket and it was a huge hit. The house smells amazing right now.

  • Mrs. L on February 02, 2021

    The harissa sauce was fabulous.

  • BeckyLeJ on November 08, 2020

    I loved this! The combo of harissa, cinnamon, and other spices was excellent! Super easy to put together and big flavor!

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