Butternut borani from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 75) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa chicken noodle lettuce cups; Lamb, cumin, coriander & chilli kebabs; Sticky harissa, sesame & pistachio chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • s.shadan on November 02, 2021

    Very easy to make, and very delicious as a main course or as part of a meze spread.

  • AllieTaylor on November 14, 2020

    We really liked this. Made again a few days later...

  • KarinaFrancis on September 19, 2020

    This was good but not earth shattering. It is easy but I think I’d be happy to do a bit more work for more payback. The butternut took quite a while to cook, I’d recommend cutting it in quarters.

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