Lamb, cumin, coriander & chilli kebabs from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 118) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butternut borani; Persian cheese platter (Naan-o-paneer-o-sabzi); Polow-e-bademjan-o-felfel; Chargrilled aubergines with red pepper, chilli & walnut sauce; Smoked aubergine, tomato, tamarind & peanut salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flatbread for rice.

  • chawkins on March 26, 2026

    Very good. I grilled on the outdoor grill witout the skewers because I tried to put one portion on the skewer and the meat seemed to sag a little, I was worry that the meat might fall off when turning the skewers. Anyway I was surprised that the patties held together without any binder and there were a large amount of cilantro in the mixture. I guessed the pummelling did the trick. It did take a little longer to cook without the skewers conducting heat to the center. Instead of using 1-2 tsp of chili flakes, I crused three dried chiles into the mixture. Served on naan with tzatziki.

  • Maefleur on March 19, 2023

    These were a delicious delight as described. The heat level is easily adjusted to taste and also easily tamed with the suggested serving of yogurt. I made these without skewers to save space on the grill.

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