Lamb, cumin, coriander & chilli kebabs from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 118) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butternut borani; Persian cheese platter (Naan-o-paneer-o-sabzi); Polow-e-bademjan-o-felfel; Chargrilled aubergines with red pepper, chilli & walnut sauce; Smoked aubergine, tomato, tamarind & peanut salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flatbread for rice.

  • Maefleur on March 19, 2023

    These were a delicious delight as described. The heat level is easily adjusted to taste and also easily tamed with the suggested serving of yogurt. I made these without skewers to save space on the grill.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.