Cauliflower & asparagus black rice salad from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 174) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turmeric chicken kebabs; Yogurt & spice roasted salmon; Chargrilled saffron squid with chilli & charred lemons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on December 14, 2020

    This salad is very pretty with the glossy black rice, white cauliflower and green asparagus and herb/yogurt sauce. So much flavor as well. I thought slices of 2-3 preserved lemons would be too much so just slivered one and I thought that was enough. I served it with the Yogurt & spice roasted salmon on p.62 and it was a lovely dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.