Yogurt & spice roasted salmon from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 62) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked sweet potato, za'atar & garlic chips; Spiced turmeric mashed potatoes with coriander; Spring onion salad with sesame & pul biber; Spinach & yogurt with walnuts (Maast-o-esfenaj); Cauliflower & asparagus black rice salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on April 14, 2024

    Delicious! I added a tsp of honey to the marinade and I used about a TSP of powdered garlic rather than garlic granules. Otherwise followed the recipe and it was so good, I would definitely make again.

  • Lepa on March 28, 2023

    This salmon was pretty good, especially with a warmed up pita, tomatoes, onions, cilantro, cucumbers and yogurt. Easy and satisfying.

  • Astrid5555 on January 11, 2022

    So delicious, did not get the charring either, but probably because I chickened out and did not used the highest possible heat setting on my oven (300C or 570F). Family asked that I make salmon only that way from now on.

  • TrishaCP on November 10, 2021

    I really enjoyed the spices in this salmon recipe. It did need more salt. I marinated this for about 30 minutes (waiting for other parts of my meal to be wrapped up). I have also never cooked salmon like this. It did stay very moist, but I didn't get the described charring. I left the skin on my salmon and didn't have a problem with it that way.

  • Pamsy on November 09, 2021

    I left the salmon in the marinade for 6 hours for the flavours to develop. Used natural yogurt rather than Greek, as I find Greek too thick for marinades. Loved how quickly it roasted. I think you could use any thick, meaty, white fish. Served with avocado, tomato, and red onion salsa, with baby roast potatoes. Tasty and different and will certainly make again.

  • FJT on April 30, 2021

    I was hoping the marinade would disguise the salmon enough that my husband wouldn't mind eating it more often but, whilst he didn't complain, this recipe didn't quite achieve that goal. I really enjoyed it though and will make it again.

  • Jane on December 14, 2020

    I hadn’t ever cooked salmon like this before - a tandoori-type marinade then a quick roast in a very hot oven. I served it with the Cauliflower & asparagus black rice salad on p.174. A lovely dinner.

  • shewolffe on December 05, 2020

    I absolutely love this quick salmon recipe and in fact have made a chicken version recently (not quite as good as the salmon). The level of spice and heat and zing of citrus is perfect.

  • BeckyLeJ on November 18, 2020

    Quick and easy, but I thought it needed a little more salt. Or maybe a little more time in the marinade before baking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.