Pork and prawn rice noodles (Kwetiau) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 184) by Lara Lee

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Notes about this recipe

  • bernalgirl on April 30, 2022

    I followed the recipe with the exception of the bean sprouts, which I substituted for blanched 1-inch lengths of green beans. My family and I anjoyed this but my teen said that I make pork noodle dishes they like much more and maybe I should add prawns and eggs to those. This is a little bland.

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